Coffee DeCafe's
Special of the Month
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Could there possibly be such a thing as a coffee that is too perfect? This decaffeinated Costa Rica cup evokes comments such as "classic cup," "perfectly balanced," and "exceptionally clean." Professional tasters call it "Perfect, not boring or bland." You'll find this to be a "bright" coffee, high in acidity, medium in body, wonderfully aromatic. There is something to be said for bringing it full circle and celebrating a cup rich in its own flavor. Being decaffeinated just adds to the amazement of just how perfect this cup is.
Costa Rica Reserve beans are strictly hard beans, SHB, meaning that they are grown at altitudes over 3900 feet. The high altitude slows the maturity of the bean, keeping it denser and locking the rich flavor inside. SHB beans are the finest that Cost Rica has to offer.
This coffee was decaffeinated in its "green state" so that the precious oils remained tucked safe inside the bean during the decaf process. The oils are then able to develop during roasting as expected. Decaf gourmet coffee from Coffee DeCafe promises to be exceptional coffee. Since caffeine has no taste or color, the decaffeinating process, when done properly and expertly, will reveal nothing short of a perfect cup.
There is a revolution happening in the Costa Rica coffee region and it has encouraged more and more farmers to work small coffee mills, called micro-mills, as opposed to the larger plantations. Given the opportunity to mill it themselves and to have absolute authority of the process has also given these coffee artisans the freedom to produce some of the best-flavored beans yet.
We now have a unique, more personal relationship with the prideful farmer. Farmers in their high altitude micro-mills, in search of the perfect bean, to make the perfect cup of coffee. We'd have to agree with the cuppers; that sounds like... Perfection!
ROAST: Light
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Note: All prices in US Dollars
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