 Our Colombia Supremo is roasted to yield a heady aroma, a very rich flavor, and an excellent balance of acidity and body. It is expected that with its full, rich aroma decaf Colombian Supremo Coffee will supersede your palatable expectations with only 1/40 of the caffeine found in the regular gourmet cup. |
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 You'll find this to be a "bright" coffee, high in acidity, medium in body, wonderfully aromatic. This decaffeinated Costa Rica cup evokes comments such as "classic cup," "perfectly balanced," and "exceptionally clean." |
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 This southern Italian classic is blended from 100% Arabica beans and roasted to "full city roast". The Decaf Espresso Italia beans will exhibit balance between aroma, acid, and complexity, producing a smooth well rounded espresso. |
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 Get more out of your cup of espresso with the intense flavor and heavy body of our Decaf espresso Verdi blend. |
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 We are sure that you are going to enjoy Decaf Guatemala Antigua Coffee, with its powerful aroma and medium body. Guatemala's own unique smoky flavor is well balanced with the "spicy twist" you may detect in this coffee. You may also notice this medium roast coffee gently laced with a hint of chocolaty aroma. |
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 This decaffeinated blend was created using fresh Central and South American Arabica beans and Kona beans from Hawaii. This blend is smooth, with an intense aroma and low acidity. It is so enjoyably rich, it is almost nutty. |
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 You will find that Kenya AA Coffee has a full bodied texture and delicate acidity with a smooth wine-like flavor. It presents a gentle floral fragrant aroma with overtones of berries and citrus. An outstanding decaf cup that has 1/40 of the caffeine of a regular cup, but every drop of its amazing flavor and aroma is still in there! |
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 Mexican coffees are known to provide a variety of captivating cup characteristics. Discover the exceptional Mexico Spirit of the Aztec Coffee with its medium body, fine acidity, and a savory flavor that is mild and sweet with a wonderful bouquet. |
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 Decaffeinated via the Swiss water method means that the caffeine is eliminated without the use of chemicals. You will experience a mildly acidic coffee, light to medium body, but flavorful and aromatic. This light to medium roasted coffee is certified organic by OCIA. |
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 Decaffeinated Sumatra Manheling Coffee has a thick and syrupy chocolaty feel with a rich brown sugar taste. This gourmet coffee is widely known for its full-bodied texture, mild earthy notes, and deep-toned coffee aroma. It is low in acidity with a slight black pepper finish that is sure to please you. |
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