 Our Colombia Supremo is roasted to yield a heady aroma, a very rich flavor, and an excellent balance of acidity and body. It is expected that with its full, rich aroma decaf Colombian Supremo Coffee will supersede your palatable expectations with only 1/40 of the caffeine found in the regular gourmet cup. |
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 Indonesian coffee is distinguished by an essence of earthiness that provides a full body, a rich flavor with a delightful vibrant acidity add to that the medium body and brilliancy of the African bean. |
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 This southern Italian classic is blended from 100% Arabica beans and roasted to "full city roast". The Decaf Espresso Italia beans will exhibit balance between aroma, acid, and complexity, producing a smooth well rounded espresso. |
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 This southern Italian classic is blended from 100% Arabica beans and roasted to "full city roast." |
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 Get more out of your cup of espresso with the intense flavor and heavy body of our Decaf espresso Verdi blend. |
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 This brew is balanced, rich in taste, and possesses an invigorating aroma that you will love. |
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 This decaffeinated blend was created using fresh Central and South American Arabica beans and Kona beans from Hawaii. This blend is smooth, with an intense aroma and low acidity. It is so enjoyably rich, it is almost nutty. |
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 Our Decaffeinated Mocca-Java Blend combines the brilliant Ethiopian Longberry Harrar and the treasured Java Blawan Estate. It offers a pungent brew with a floral, aromatic aroma along with a heavy body, perfect acid balance and hints of bittersweet chocolate. |
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 Decaffeinated Sumatra Manheling Coffee has a thick and syrupy chocolaty feel with a rich brown sugar taste. This gourmet coffee is widely known for its full-bodied texture, mild earthy notes, and deep-toned coffee aroma. It is low in acidity with a slight black pepper finish that is sure to please you. |
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