 "Supremo" beans are larger than other coffee beans from Colombia and the name indicates the highest quality Colombian coffee available. This medium roasted Colombia Supremo yields a heady aroma, a very rich flavor, and an excellent balance of acidity and body. |
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 A wonderfully balanced blend with just the right amount of acidity, uniquely smooth and full bodied with a spicy aroma. |
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 This Gourmet Coffee House Blend is balanced, rich in taste and has an invigorating aroma. |
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 We are sure that you are going to enjoy Decaf Guatemala Antigua Coffee, with its powerful aroma and medium body. Guatemala's own unique smoky flavor is well balanced with the "spicy twist" you may detect in this coffee. You may also notice this medium roast coffee gently laced with a hint of chocolaty aroma. |
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 Kona Cuvee is a medium roasted coffee that offers an unmistakable flavor and aroma, which will surface brilliantly in this custom blend. Included are Central and South American coffees with an obvious nod to the famous Kona Coffee. It is an extremely well balanced coffee with medium body and acidity. Cuppers admire its caramel and chocolate notes while taking notice of a slight nutty flavor as well. |
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 The Roastmaster has chosen a medium roast to bring forth a coffee that is sweet in flavor with a body that is balanced in aroma, acidity, and complexity. |
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 Jamaica Blue Mountain Cuvee will continue to have the balance and the smooth buttery body Jamaica blue is known for, but you will take note that the Roastmaster has improved on its taste acidity and finish while the Jamaica Blue continues to surface brilliantly. |
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 Jamaican Blue Mountain Reserve- The Roastmaster has created a masterful combination of varietals that produce a delicate spiciness, a mild body, and a silky finish in this cup. |
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 The “AA” in Kenya denotes the grade of this fine Kenyan coffee. This medium roasted gourmet coffee assures a sharp acidity, a stoic solid body and smooth winy penetrating flavor with an intense aroma. |
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 You will find that Kenya AA Coffee has a full bodied texture and delicate acidity with a smooth wine-like flavor. It presents a gentle floral fragrant aroma with overtones of berries and citrus. An outstanding decaf cup that has 1/40 of the caffeine of a regular cup, but every drop of its amazing flavor and aroma is still in there! |
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 Decaf Marrakesh blend is a hearty cup with complex flavors and a surprising spicy after taste that is reminiscent of the spices sold in the Moroccan market. |
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 Mexican coffees are known to provide a variety of captivating cup characteristics. Discover the exceptional Mexico Spirit of the Aztec Coffee with its medium body, fine acidity, and a savory flavor that is mild and sweet with a wonderful bouquet. |
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 Our Colombia Supremo is medium roasted to yield a heady aroma, a very rich flavor, and an excellent balance of acidity and body. |
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 Organic Sumatra Gayo Mountain Coffee is known for its full body and richness. It is a naturally processed organic coffee, grown at 1500 feet above sea level. |
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 Decaffeinated via the Swiss water method means that the caffeine is eliminated without the use of chemicals. You will experience a mildly acidic coffee, light to medium body, but flavorful and aromatic. This light to medium roasted coffee is certified organic by OCIA. |
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 Many consider the medium roasted Mandheling coffees to be among the worlds finest and most admired. You can expect a low-key acidity and a heavy, syrupy body with a concentrated and complex flavor. |
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